During this cooking lesson by a local chef, you’ll see just how passionate Sicilians are about food. The coach will set off along the coast to the village of Sant’Ambrogio, one hour from Palermo, to a restaurant called Osteria Bacchus. The owner of this family-run restaurant is called Chef Mimmo. Along with his sons, Ciccio and Ambrogio, he’ll give you a three-hour lesson to prepare a starter, first course, main course and dessert, using seasonal and organic ingredients. Hopefully all that cooking will work up an appetite, as you’ll be dining on the meal you’ve prepared for lunch. The coach will take you back to your resort in the early afternoon.