Some might know Sardinia by its other name – ‘insula vini’ or ‘wine island’. You’ll see how the island got the moniker on this afternoon of wine and oil tasting. A short drive will get you to the Azienda Agricola Ledda D’ittiri estate, where you’ll find 45 acres of vines and olive trees. Here, you’ll learn about the wine and olive oil-making process from owner, Anna Maria. You can stroll through the vineyard and olive groves, with mountainous views as your backdrop. Next, you’ll head to the farmhouse for a chance to swill and glug on reds, whites and rosés. The table will be set with cheeses, flatbread and salami for sampling with different wines and olive oils. You’re in safe hands with Anna Maria – she’s a sommelier, so can help advise you on the best pairings. After, you’ll have the chance to stock up your wine rack with your favourite bottle, or two.