Learn how to cook like an Italian mamma with a cooking class that introduces you to all things Italian.
HIGHLIGHTS:
* Look for your own ingredients at the local market
* Be involved in all stages of cooking
* Taste your own dishes with a final lunch or dinner
Get stuck in with a traditional Italian cooking class that will have you whipping up your own pasta in no time. Meet your local chef at the local marketplace and after a typical Italian coffee break it’s time to choose the best ingredients for your recipes from the range of fresh and delicious produce on offer.
Once we arrive the cooking school, either at the local ancient farmhouse, or Masserias, in an ancient noble palazzo or at the chef’s house, it’s time to get hands-on and get to grips with the secret to making delicious pasta every time. You’ll be given an apron and a chef’s hat to get you started as well as your own workspace to be able to take part in all the phases of dish preparation.
Learn how to prepare ‘orecchiete’ and all shapes of local handmade pasta as well as old recipes handed down from our Italian grandmothers. At the end the lesson comes the highlight of the day – the tasting! Try what you prepared during a friendly Italian lunch or dinner paired with local wines from the local wineries, and take away a special booklet of recipes and a final gift to remember your time.
Duration: 5-6 hours.
Start/opening time: 9am.
Languages: Italian and English.