This trip lifts the lid on Sardinia's traditional side. After a scenic drive along the coast, you'll arrive in Bosa. Mass tourism has overlooked this authentic town. Streets are still cobbled, piazzas are still overlooked by wrought-iron balconies, and the whole place is surrounded by rocky hillside and verdant valleys. You'll have a couple of hours here. Duck into a café, browse around an art gallery, or follow our guide on a tour of the old town. The next stop of the day will be Rocca Doria, where you'll head straight to the bread museum. To begin with, you'll bypass the exhibits and go straight up to the terrace to tuck in to a traditional Sardinian aperitif. Plates of cheese, salami, fresh bread, and glasses of Sardinian wine will vie for your attention against the views of Lake Temo. After you've eaten, there will be time to explore the museum properly. As you wind your way around the display cases, you'll learn the basics of bread decorating.