The food and wine in Italy is up there with the world’s best, and this tour gives you a great introduction to it. You’ll tour the Feudi di San Gregorio Winery, one of southern Italy’s biggest, strolling through sun-dappled vineyards and getting a first-hand look at how mozzarella is made. Lunch is included in the trip, and the starter includes a sizeable chunk of the mozzarella whipped up in front of you earlier, as well as a selection of other cheeses, salamis and flatbreads. For your main course, you’ll be treated to not one, but two bowlfuls of pasta – cooked ‘al dente’ or ‘firm to the bite’ just as the locals eat it. You’ll get to sample five different wines, too, including a sparkling variety and the organic Pietracalda Fiano di Avellino, a lovely, silky red.