Clase de cocina turca

Información

Turkish cuisine is the similar version of Ottoman cuisine with some additionals from Central Asia, Middle East, Balkanian and mediterranian cuisines. When you take a look at the whole frame, Turkish cuisine is full of varieties. Aside from common Turkish specialties that can be found throughout the country, there are also many region-specific specialties.

The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayif and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialties such as manti and gozleme.

We have a Professional and Home Kitchen located in Sultanahmet area for the travellers who are wants to learn about the Real Turkish Cuisine in a friendly, relaxed and not rushed atmosphere. We have different menu choices available and teach all different types of Turkish and Ottoman foods. When finished cooking; we start to prepare a nice table with the foods that we cooked & see how delicious they are. Turkish coffee or tea is a traditional and will be offered before / after and during the Lunch.

We will show you the traditional style Turkish and Ottoman cuisine with eggplants - vegetables - rice - turkish mezes - boreks and a wide variety of Turkish Sweets.



Duration: Between two and three hours.
Start/opening time: At 10.30am.
Languages: English.