Here, in the verdant Attiko Alsos park, overlooking inimitable Athens from its perch, feel the warmth of Greek hospitality, taste authentic Mediterranean cuisine, learn the art of making local delicacies, travel to the world of bread-making, from seed to freshly-baked scent, admire the ancient art of weaving, a creation of goddess Athena herself, view history through the production of flour using a preindustrial watermill.
Savor genuine souvlaki, uncover the secrets of the famed mousaka and surprise your friends back home with delicious homemade appetizers. Admire the most talented traditional dancers of the famed “Dora Stratou” dance troupe, with their authentic costumes and zest for life.
Menu
Our appetizers:
Traditional spinach - pie with home-made dough.
Traditional cheese – pie baked in oven with home-made dough.
Mum’s meatballs with fresh tomato sauce.
Giant beans baked in the oven.
Grandma’s Dolmadakia with lemon sauce (vine leaves stuffed with rice and herbs)
All our appetizers are served in the middle of the table per four or five persons.
Our salads:
Traditional Greek salad
Tzatziki
Smoked egg-plant puree
Our main courses
The main course is an individual dish which can be chosen of the following:
Traditional Greek moussaka or
Pork or chicken skewer with oven baked potatoes in olive oil, lemon, oregano and rosemary or
Oven baked chicken with oven baked potatoes in olive oil, lemon, oregano and rosemary
For the vegetarians
Traditional stuffed tomatoes and peppers with rice
Briam -Mixed vegetables baked in the oven
Our dessert
This is a Greek hand – made dessert served with ice-cream of our own production.
Our beverages
There is a free consumption of red or white wine from Merkouri’s Estate or Tsilili’s Estate.
In the meantime, after the main course, a performance is given by professional dancers of the <
Duration: 2 hours and 30 minutes.
Start/opening time: 7pm.
-End/closing time: 9:30pm.