The guide will present you a range of pastries and special breads and will explain the production details that make the difference. You will visit the kitchen and will learn all about the production methods that are 100% traditional. A tasting is included and you will leave with a baguette plus a croissant per person. English-speaking guided tours from 10 am to 11 am.
Paris is the home of the baguette, that golden bread stick which is a real symbol of all French things . You are invited as part of a small, select group to step behind the counter of a typical beautiful French bakery, a boulangerie, into the kitchen to watch a demonstration by the master baker of how a perfect baguette is made.
WARNING: You might love our baker so much, you will want to take him home with you too !
Meeting/pick-up point: Le Grenier à Pain, 127, rue Caulaincourt, 75 018 PARIS (metro Lamarck-Cailaincourt, line 12).
Duration: 1 hour.
Start/opening time: 9am or 10am depending on the option chosen.
End/closing time: 10am or 11am depending on the option chosen.