Traditional Festive Christmas Cooking Class

Información

While in Paris during these winter months, why not indulge yourself in an exciting opportunity to spend a morning learning how to cook a succulent Christmas meal French style under the expert guidance of our highly respected French chef, Chef Dominique. His creative festive recipes combines healthy, local fresh seasonal ingredients from the market and introduces you to dishes that are part of France's rich culinary heritage. Chef Dominique's menu is perfect for you to reproduce back home as a Christmas Eve dinner or a Christmas Day lunch. The menu combines poultry and seafood, seasonal mushrooms and vegetables as well as showing you how to create the stunning Yule log - Bûche de Noël -. Recreate this impressive dessert for your own family Christmas table.

The meal is prepared and cooked in Chef Dominique's own kitchen and limiting numbers to 8 allows for a real hands-on practical cooking class. In the company of our Chef, you go to a Parisian outdoor market to choose the fresh products that will be used in that day's recipes. Then, you will work your way through the special menu, learning as you go. No previous cooking skills are necessary, as you will be coached through every step. The class ends when everything has been cooked and the group sits down together to enjoy the fabulous food and wine offered.

The class is offered every day except Sundays & Mondays from November to January. It starts at 9 am and ends around 2 pm after you have enjoyed eating your delicious home cooked lunch in the company of new friends.

At the end, you will receive all the recipes, allowing you to share them with family and friends at home and together to cook a French traditional Christmas meal.



Meeting/pick-up point: At Chef Domique Dury's house (metro Philippe Auguste - line 2 or Alexandre Dumas - line 2). Door code 0483A, in the courtyard, on your right, building B. Use the intercom and search on the list the name Dury with the arrow and push the button “Appel” (call). Take the middle lift until the 2nd floor.
Duration: 3.5 hours.
Start/opening time: At 9am and 10:30am.
Others: Time in advance to be at the meeting point: 15 minutes.
Included: professional chef, ingredients, apron and utensils, tour of a local Market, home cooked lunch (includes a glass of wine, tea/coffee), copy of the recipes, a box to take your desserts at home.