New Year's Eve soirée

Información

Join us for a New Year’s Eve soiree in New York City at St. Andrews Restaurant and Bar and make the last meal of the year one to remember. Upstairs dining includes premium open bar, three course seated dinner and champagne toast at midnight. Downstairs dining includes premium open bar, light buffet dinner, champagne toast at midnight and live DJ and dancing.

List the menu:

Upstairs menu - Appetizers: Lobster bisque soup with zucchini and scallion fritters, orange and fig glazed duck breast over baby arugula, hearts of palm, golden beets, cucumber and balsamic glaze, prosciutto wrapped sea scallops with micro greens, marinated mushrooms and poached pears.

Entrees : Grilled filet mignon with apple wood bacon and Portobello mushroom potato cake, sautéed spinach and red wine reduction, roasted New Zealand rack of lamb with sweet potato polenta, grilled asparagus and brandy thyme reduction, pan seared halibut with crabmeat, fingerling potatoes, chanterelle mushrooms and melted leeks in a roasted tomato and chive broth.

Desserts: Molten chocolate cake with butterscotch ice cream, Sticky toffee pudding w/caramel sauce and fresh whipped cream, New York cheesecake with raspberry coulis.

Downstairs menu - Buffet selections include Mini BBQ pork shanks, mini Maryland crab cakes, mini cheeseburgers, crispy oyster burger with slaw, shrimp skewers, mozzarella bocconcini and Filet.

Meeting/ pick-up point: To exchange voucher for ticket: 330 7th Ave Suite 901- Corner of 7th Ave and 29th Street, New York, NY 10010. Please pick up your pass at New York guest. Do not go to St. Andrews as you will not be allowed access to Times Square without a pass.
Start/opening time: 9pm and it is recommended to show up is by 8.30pm.
End/closing time: 1am.
Others: Must be 21 years and older to participate. Please note a ball drop view is not guaranteed.