This is an informative tour that encourages awareness for the merits of organic agriculture as a means of sustaining a healthy, nutritious and toxin-free lifestyle.
It involves a visit to a 3000 square-meter wide micro-eco farm named ‘Master’s Garden’, which practices organic farming; apart from growing its own vegetables, the farm also produces it own organic fertilizers, and educates its visitors on the many processes involved in vegetable production. The tour includes partaking of a sumptuous lunch of vegetables which are taken fresh from farm, and a lecture on Organic farming.
Meeting/pick-up point: Outside hotel lobby.
Duration: Two hours.
Start/opening time: At 9am or 2pm.
Languages: English.