Get to know the local culture of India through its food. Sample tasty treats from the Muslim, Hindu, and Christian areas of Kochi. Taste traditional dishes such as biryani, dosa, and thengapal. Sip on palm wine and nibble on bar food with locals at a toddy bar. Wander through the local spice and fruit and vegetable markets of Kochi.
Meeting/pick-up point: Near Fort Kochi main bus station, opposite the police station.
Duration: Three hours.
Start/opening time: At 9am.
Languages: English.
Others: The tour includes biryani, dosa, tea, and snacks. It is customary for women to dress modestly in India. This means that all female guests should cover their knees and shoulders when they are out in public.