Channel your inner McDang for a full day of Thai cookery lessons. You’ll start your day the proper way – by calling in on a local market to pick up all the ingredients you need. Then, it’s on to the kitchen to get prepped. You’ll rustle up a trio of Thai specialities – khung sarong, a fried prawn and noodle dish, chicken with cashew nuts and stir-fried vegetables, and a penang curry. And the best bit about the day – once you’re done, you can sit down and enjoy your very own culinary creations.