El nectar de Chiapas

Información

Poets have called it "the black nectar of white dreams." As a beverage or as a grain, coffee has been always in the great events of our history. Taste a delicious cup of this nectar in Chiapas!

Arriving in America, around 1720, coffee quickly ceased to be an exotic element; The plant was adapted to the conditions of forests and forests of America, displacing even the cocoa. It was introduced to the Mexican region of Cordoba (Veracruz) in 1796, coming from the island of Cuba and nowadays Chiapas has become in one of the greatest supplier of coffee.

Many of us have asked how an Espresso is made. Now you'll have the opportunity to answer this question, with the explanation of an expert barista, you can know the process, times, temperature and the preparation of an espresso Protocol, as well as, clear doubts and correct errors that commonly we do, at the end of the explanation you'll get an espresso to taste.

Duration: 3.5 hours.
Start/opening time: At 4:30pm.
End/closing time: At 7pm.
Languages: Spanish.
Min. Age: 15 years.
Others: 1 coffee espresso and 1 souvenir cup included.