A ride through images showing the unique Argentinian Viticulture starts at The Querandi's Cellar. We describe three different terroirs, climates and geographies from the most prestigious wines making areas. We present the emblematic variety from each zone and continue with the tasting of the wines, matched with exquisite regional food. Northwest Region: Torrontes matched with Empanada from Salta. Patagonia: Pinot Noir or Merlot matched with mushroom snack. Cuyo Region: Malbec matched with grilled tenderloin and vegetables.
Duration: 1 hour.
Start/opening time:At 7pm.
Opening days/period: From Monday to Saturday.
Languages: Spanish and English.