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Curso de cocina tradicional balinesa

Busca precios para este ticket

  • Incluye
  • Comida
  • Transporte
  • Asistencia o Tour guiado
  • Material
  • Tipo de actividad
  • Clases de cocina
  • Actividad para
  • Sólo adultos
  • Duración de la actividad
  • Medio día (mañana)

Información

Get to grips with the flavours and spices that make Balinese food so special. Join a hands-on cooking class with a professional teacher and learn how to create delicious Balinese dishes.

HIGHLIGHTS:

* Led by a professional teacher
* Prepare and taste nine main dishes and a dessert
* Hands-on, fun and informative

Balinese cooking is creative and lots of fun. Learn the techniques and get insider knowledge on the herbs, spices and ingredients that make the cuisine so tasty as well as nutritious and cleansing.

We head straight to the kitchen to get stuck in straight away exploring the different ways to blend and balance the varied flavours to create a stimulating array of unique tastes, you’ll be a pro in no time. With the help of a professional teacher, you prepare a complete menu based on regional recipes, including nine main dishes and a dessert. After the class, sit down for a well-deserved break to enjoy the dishes you lovingly prepared accompanied by a traditional drink (Hibiscus Tea and Balinese Rice Wine).

At the end, you are awarded a certificate of participation to remember your gastronomic adventure in Bali.

Meeting/pick-up point: Pick up from hotels in Kuta, Sanur, Nusa Dua, Seminyak and Jimbaran areas.
Duration: Morning tour: approximately 7 hours. Afternoon tour: approximately 6,5 hours.
Pick up time: Morning tour: 7am approx. Afternoon tour: 3:30pm approx.
Opening/ Start time: Morning tour: 7am approx. Afternoon tour: 3:30pm approx.
Drop-off location: Hotel Lobby in Kuta, Sanur, Nusa Dua, Seminyak, Jimbaran areas.
Drop-off time: Morning tour: 2pm approx. Afternoon tour: 10pm approx.
Languages: English.
Others: Tour not suitable for children below 7 years of age. Please present your voucher to the local guide at the beginning of the trip.