- Incluye
- Comida
- Bebidas
- Tipo de actividad
- Gastronomía, vino y vida nocturna
- Actividad para
- Parejas
- Duración de la actividad
- Nocturna
Información
Share in the unmistakable passion for food. Located in the luxurious Myconian Ambassador Hotel at the area of Platys Gialos, “Efisia” restaurant is sheltered from the evening breeze in an alcove of rough-hewn stone. As one of the top tables on the island, Efisia offers a gourmet menu in the Relais & Châteaux tradition, pairing a culinary experience with luxurious atmosphere.
Our Executive Chef is a true artisan whose creative style of cuisine combines classic culinary traditions with a contemporary sensitivity to the Mediterranean art of cooking. Using only the finest farm-to-table ingredients and the fishermen’s catch of the day, his distinctive touch transforms even the simplest meal into a sophisticated gourmet experience that fuses purity and seasonal flavours.
As a proud member of an association of the world’s finest hoteliers, chefs and restaurateurs, we define dining luxury as a holistic experience that takes guests on a sensual journey and introduces them to the “art of living” Relais & Châteaux-style.
Dinner: consists of a Five Course Menu (with selection of Meat and Seafood) including 1 bottle of local wine (for 2 people).
Meeting/pick-up point: Myconian Ambassador Hotel .
Start/opening time: At 7:30pm.